Monday, June 14, 2010

shepherd pie (sister anderson)

1 lb ground beef
1/2 cup chopped onion
1 8 oz can mushrooms
1 can green beans
1 can cream of mushroom soup
2 to 3 cups of mashed potatoes
2 cups grated mild cheddar cheese

Cook ground beef and onion in a skillet. Drain off excess fat. Season to taste. add drained mushrooms, drained green beans and cream of mushroom soup. Stir and heat till warm.

Spread mashed potatoes on the top of the meat mixture. Sprinkle with grated cheese. Heat till melted.

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