cinnamon rolls (mom)

butter
4 cups milk (scalded)
eggs
yeast
sugar (white)
vanilla
flour

In a bowl:
1 1/2 cups sugar
1 cube (8 tbspoons)
1 Tbspoon salt
Pour milk over top and stir till dissolved. Milk will melt the butter and dissolve the sugar. Let the mixture cool.

Beat 5 eggs.

Mix and pour into a glass; let it sit to rise.
2 tbspoons yeast
1 tspoon sugar
1 cup luke warm water

Once mixture has cooled, add eggs and yeast mixture; then add:
1 tbspoon vanilla
9-10 cups of flour

(this batter will be gooey but not runny...)

Put flour in bowl
Put mixture in bowl
Sprinkle flour on top
Let rise for 2 hours

Then put 1-2 cups of flour on counter (mixture should scoop out like dough)

Knead in more flour until good consistency roll it all out in one big piece

Spread melted butter onto dough
Sprinkle sugar and cinnamon on top (pretty much covered)

Roll it up
Slice it (your choice on size - 1 1/2 inches)
Put on cookie sheet (10-12 cinnamon rolls)
Let them rise (dbl size) 45 min - 1 hour

Bake at 350 degrees for 20 minutes

FROSTING!!!
Make it kind of thick!
1/2 bag powdered sugar
1/8 cup milk
1/3 cup butter
1 tbspoon vanilla