Tuesday, June 15, 2010

crock pot roast

1 (2-4 lb) pot roast, frozen (any size to fit your crock pot
1 pkg onion soup (Campbell's or Lipton's = in a box, soup mix)
1 cup water

Put the temperature on the crock pot to low. Place the frozen roast in the crock pot. Season to taste, 1/2 -1 pkg of the onion soup.

If you start in the morning before leaving for the day, it makes a great dinner. Add potatoes, or rice and favorite veggies. 4-8 servings.

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