4 1/2 - 5 lbs cross rib roast
2 large garlic cloves, minced
1 green pepper, chopped
2 large onions, chopped
1/2 cup celery
1 bottle chili sauce
1/8 tsp. black pepper
1 tble. brown sugar
1/2 tsp. grated lemon rind
1/2 cup water
4 tble. Worcestershire sauce
dash of tabasco sauce
4 tble. cider vinegar
1 tsp. paprika
2 tsp. salt
2 tsp. dry mustard
7 drops liquid smoke
Place roast in mixture, spooning over sides. Place, uncovered, over medium heat and bring to a boil. Cover with tight lid and simmer 3 1/2 hours, turning several times. Take meat out of serve on french rolls. Heat rolls if desired. Serves 12-15.
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