Monday, June 14, 2010

mexican chicken salad (marchele)

4 cups chopped chicken (bite size)
2 tablespoons green peppers, chopped
2 tablespoons red peppers, chopped
1 12 oz can black beans, rinsed
1 4.5 oz can green chile, drained
finely chopped onion, (to taste)
1/2 cup sour cream
1/2 cup mayo
1 packet taco seasoning (1.25 oz)

Prepare chicken (chop and boil)
Toss 1st 6 ingredients together, once chicken is cooled
In separate bowl, mix sour cream, mayo, and taco seasoning (very well)
Pour over veggies and chicken and mix.
Serve over tortillas or chips
Add lettace, tomatoes, avocados, olives, cheese, etc. as desired (optional)

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