4-6 boneless, skinless chicken breasts
1 bottle bbq sauce (any flavor ya like!)
1/2 cup white vinegar
1/2 cup brown sugar
1 tsp. mesquite seasoning
1/2 tsp. garlic powder
1/2 tsp. red pepper flakes
Arrange chicken breasts in bottom of crock-pot.
In a bowl, mix remaining ingredients, then pour over chicken in crock-pot.
Cover; cook on low 4-6 hours.
Serve with rice.
No comments:
Post a Comment