4 top loin pork chops
1 tbsp flour
2 tsp butter
1/2 sliced onion
1 cup apple juice
Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops. Stir in onion and apple juice; bring to a boil; Lower heat and let simmer for 7-8 minutes.
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