1 cup sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla extract
2 1/4 - 2 1/2 cups flour
1 cup chocolate chips
Mix sugar, brown sugar, shortening, eggs, salt, baking soda, and vanilla extract. Slowly add flour until dough is not sticky. Once mixture is ready, slowly add chocolate chips to dough. Once oven is ready, pinch off dough to approximately the size of a golf ball. Bake in the oven for 12 minutes (or until golden brown) at 350 degrees. Do not over-bake because they will continue to bake out of the oven. Leave on cookie sheet for 5 minutes to cool, allowing them to finish baking. Enjoy your cookies warm or freeze them for more of a crunch alongside a big glass of milk!
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